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Korean cuisine

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Spicy Noodles with Kimchi | 3 Korean Noodles Recipes

우리의식탁 W TABLE

우리의식탁 W TABLE

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Spicy Noodles with Kimchi | 3 Korean Noodles Recipes

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The Spicy Noodles with Kimchi is the second recipe in the row of noodle recipes and is an easy tasty noodle soup. Made with Kimchi, boiled eggs, and cucumber, together with the spicy sauce made also from the red chili paste it is a perfect dish for a hot dinner.

Watch more videos from 우리의식탁 W TABLE on her YouTube channel.

Recipe

PRE TIME: 10 min

COOKING TIME: 20 min

TOTAL TIME: 30 min

1 SERVING

Ingredients:

2 Cups Well-fermented (Sour) Kimchi
7 Oz. Thin noodles
1/2 Large Cucumber
1 Large Boiled egg
A bit of Sesame seeds
Spicy sauce:
2 Tbsp Red chili paste (Gochujang)
2 Tbsp Vinegar
2 Tbsp Corn syrup
1 Tbsp Soy sauce
1 Tbsp Sugar
1 Tbsp Cooking wine
1 Tbsp Sesame oil
A bit of Pepper

Directions:

1

Chop Kimchi into thick pieces and mix with spicy sauce ingredients. Cut cucumbers into long strips and cut the boiled egg in half.

2

Put the thin noodles in boiling water and stir well to keep the noodles from sticking together. When the water boils up, pour a half cup of cold water. Repeat this 3-4 times until the noodles are cooked.

3

Wash the noodles in cold running water to remove starch. Place the noodles on a strainer.

4

Hand mix the noodles with kimchi and spicy sauce.

5

Place the spicy noodles on a plate and top with cucumber, boiled egg, and sesame seeds. Enjoy!