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In a large bowl, add chicken thighs, salt, black pepper, five-spice powder, cooking wine, and soy sauce. Mix well. Then cover them with plastic wrap and marinate for 30 minutes.
Imagine succulent chicken thighs, marinated in a mixture of savory soy sauce, exotic five-spice powder, and a hint of cooking wine, coming together to create a melody of flavors that dance on your palate. The star of this recipe, however, is the glaze – a vibrant concoction of fresh orange juice and zest, coupled with the subtle warmth of ginger and garlic, all brought together with a hint of brown sugar for that perfect balance of sweetness.
