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Spinach Pappardelle with Tuna and Tomato Sauce

Spinach Pappardelle with Tuna and Tomato Sauce
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Fresh tuna with a delicious spinach pappardelle is the perfect dish for any occasion. It is elegant and full of flavor, but you can make it easy with this recipe. Pappardelle are large, very broad, flat pasta, similar to wide fettuccine, originating from the region of Tuscany.

Recipe
PRE TIME: 10 min
COOKING TIME: 1 hr
TOTAL TIME: 1 hr 10 min
2 SERVING
Ingredients:
  • Spinach pappardelle
  • 5 oz. Spinach
  • 1/4 cup Olive oil
  • 1/4 cup Water
  • 4 large Egg
  • 3 cup All-purpose flour
  • 3 cup Semolina flour
  • Cook The Paste
  • 1 tbsp. Olive oil
  • 1 tsp. Salt
  • Tuna
  • 1 lb. Fresh tuna
  • 1/2 tsp. Salt
  • 1/2 tbsp. Whole black peppercorn
  • 6 slices Bay leaves
  • 1/2 cup Olive oil
  • Sauce
  • 2 tbsp. Olive oil
  • 3 cloves Garlic, sliced
  • 1/2 large Onion, diced
  • 1 small Anchovies
  • 1 tbsp. Capers, diced
  • 2 tbsp. Black olives, diced
  • 1 tbsp. Chopped parsley
  • 1/3 cup White wine
  • cup Tomato sauce
  • 1/4 tsp. Salt
  • 1/4 tsp. Pepper
  • Garnish
  • 1 tbsp. Chopped parsley
Directions:
Step 1
Step 1
1
Preheat the oven at 250°F/120°C.
Step 2
Step 2
2
Blend the raw spinach with a little water and the olive oil, strained it into the mixing bowl.
Step 3
Step 3
3
Add eggs and mix well, then add flour, and semolina flour. Mix until the dough is formed. Let it rest. Roll thin then cut it into large ribbon shapes.
Step 4
Step 4
4
Cut tuna into 3 pieces, and place to baking pan, add salt, whole black peppercorn, bay leaves, and olive oil. Cover with parchment paper sheets and foil sheets. Bake for 25-30 minutes.
Step 5
Step 5
5
Heat it up a large frypan with olive oil, add the thinly sliced garlic. Add the finely chopped onions, anchovies, capers, black olive, parsley, sauté it well, then add the wine. Let the alcohol evaporate. Add the Tomato sauce, add baked tuna and break it down then stir well, season with salt and black pepper. Simmer for 10 minutes.
Step 6
Step 6
6
In a large pot of water bring to a boil, then add salt to the water and add the spinach pappardelle. Strain out and toss it in a bowl with olive oil.
Step 7
Step 7
7
With a tong, pile it up over the puttanesca sauce with the tuna.
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