For your next picnic, this strawberry iced tea is a must! First we steep hibiscus tea, which has a nice refreshing yet tart taste. Hibiscus has many benefits including preventing oxidative stress. This amazingly compliments our strawberries which we blend with a touch of honey to balance the tartness. Pour it over ice and serve with a mint leaf for garnish!
Strawberry Infused Hibiscus Iced Tea
PRE TIME: 25 min
COOKING TIME: 0
TOTAL TIME: 25 min
- 1/4 cup Dried hibiscus flowers
- 3 cup Hot water
- 10 oz. Strawberries
- 2 tbsp. Honey
- 2 tbsp. Lemon juice
- Ice cube
- Mint leaves
Place the hibiscus flowers in a container. Pour the boiling hot water and let it infuse for 15 minutes.
Place the strawberries, honey and lemon juice in a blender and process until completely pureed.
Put some ice cube in a bottle, then pour the tea through a fine mesh strainer into it, stri a bit then add the strawberry puree and mix well.
Pour over ice to serve, garnish with mint and strawberry slices. Enjoy!
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