Place the salmon on its side to make it easier for our cut to make our pocket to stuff. Be careful to to not cut all the way through salmon or it will become more of a mess. Add salt and pepper on both sides.
Stuffed salmon pockets are a novel and cool idea that will impress your guests with looks and flavors. Try it with my crunchy Brussel sprouts salad with the slightly sweet and citrus dressing that marry so well with the seared stuffed salmon.