Korean cuisine
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Super Simple Stir-Fried Chicken Breast with vegetables, Low Calorie Diet Chicken Breast

Super Simple Stir-Fried Chicken Breast with vegetables, Low Calorie Diet Chicken Breast
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Super Simple Stir-Fried Chicken Breast with vegetables is a low-calorie diet dish that is both delicious and fits your weight loss goals. Easy and simple for a quick dinner.

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Recipe
PRE TIME: 15 min
COOKING TIME: 15 min
TOTAL TIME: 30 min
1 SERVING
Ingredients:
  • 1 Piece Chicken breast
  • 1/2 Large Bell pepper
  • 1/2 Large Onion
  • 1 Large King Oyster Mushroom
  • 3 Cloves Garlic
  • 1 Large Green chili pepper(If you want spicy),
  • Black pepper
  • 2 tbsp. Soy sauce
  • Sesame oil
Directions:
1
Trim the ingredient into bite-sized pieces.
2
Put the oil around the pan and heat it.
3
Cook the garlic until it is golden brown.
4
Cook the chicken breast lightly in the roasted garlic oil.
5
Add the King Oyster Mushroom to the pan.
6
When king oyster mushrooms are cooked, add onion and green chili pepper.
7
Stir-fried quickly, add green pepper, and sprinkle black pepper.
8
Put on 2 tablespoons of soy sauce and stir-fry quickly. (Tip: If you have oyster sauce, add a little to make it more delicious).
9
Turn off the heat and drizzle with sesame oil.
10
Enjoy!
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