Mediterranean cuisine
Easy

Shakshuka

Shakshuka
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Shakshuka is a popular Mediterranean dish traditionally cooked in a one-pot cast iron pan. I like to eat this as a brunch with lite crisp grilled bread of your liking. The fire-roasted peppers and paprika add a smokey flavor to the tomato sauce the eggs poach in the sauce allowing them to soak up the flavors. finish with a punchy zesty garlic yogurt sauce and fresh cilantro.
Recipe
PRE TIME: 20 min
COOKING TIME: 2 hr 30 min
TOTAL TIME: 2 hr 50 min
4 SERVING
Ingredients:
  • Dollop Yogurt Sauce
  • 8 oz Greek yogurt
  • ½ big Lemon zest
  • ½ big Lemon juice
  • 3 Tbsp Extra virgin olive oil
  • 2 Each Garlic cloves
  • ¼ Tsp Salt
  • ¼ Tsp Black pepper
  • For the Bread
  • 4 Slices Bread
  • 2 Tbsp Extra virgin olive oil
  • Shakshuka
  • 2 Tbsp Extra virgin olive oil
  • 1 Each Red bell pepper
  • 2 Each Fresno chilies deseeded and diced
  • 1 big Brown onion
  • 2 Each Garlic cloves
  • 1 cupㅤ Fire-roasted peppers
  • 2 tsp Salt
  • Tbsp Smoked paprika
  • 2 tsp Cumin powder
  • 2 Tsp Ground coriander
  • 28 oz. Puréed canned tomato
  • 6 Big Eggs
  • [ For Saffron ]
  • 1 tsp Saffron
  • ¼ Cup White wine
  • Garnish
  • ¼ Bu Chopped cilantro
Directions:
Step 1
Step 1
1
Whisk together the【Greek Yogurt Sauce】in a medium bowl.
Step 2
Step 2
2
Toss the bread with olive oil.
Step 3
Step 3
3
In a pot, sweat the peppers, onions, Fresno chilies, and garlic with the 3T of olive oil.
Step 4
Step 4
4
Add fire-roasted peppers and salt.
Step 5
Step 5
5
Add smoked paprika, cumin, and ground coriander. Cook shakshouka on low for 10 minutes (or until sauce is thick).
Step 6
Step 6
6
Add saffron wine.
Step 7
Step 7
7
Add puréed canned tomato and cook for 15 minutes.
Step 8
Step 8
8
Add eggs for 3-4 minutes covered or until cooked soft enough to the desired doneness.
Step 9
Step 9
9
Sprinkle over chopped cilantro and dollop yogurt sauce.
Step 10
Step 10
10
Enjoy!
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