American cuisine
Easy

Creamy Avocado Cucumber Soup

Creamy Avocado Cucumber Soup
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Your palate will feel a vibrant kick with this perfect soup for summer. the longer you let the soup sit the more the cucumber comes through. The rich and nutrient-dense avocado is high in fat and fiber making it very filling. there is a satisfying harmony when you add the Persian cucumbers. A very tasty and appealing gazpacho. Garnish with your little leftover bits.
Recipe
PRE TIME: 5 min
COOKING TIME: 5 min
TOTAL TIME: 10 min
4 SERVING
Ingredients:
  • 3 large Avocado
  • cup Cilantro
  • 3 small Persian cucumber
  • 3 ea. Green onions
  • ½ ~ 1 small Jalapeño
  • clove Garlic
  • 3 tbsp Lime juice
  • 1 cup Water
  • 1 tsp Salt
  • ½ tsp Pepper
Directions:
Step 1
Step 1
1
Blend avocado, cilantro, cucumbers, green onions, Jalapeño, garlic, lime juice, water until it is smooth.
Step 2
Step 2
2
Salt and pepper to desired taste. If you think the soup is too thick add more water to thin it out. Let it cool in the fridge for at least one hour to set.
Step 3
Step 3
3
Enjoy!
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