American cuisine
Easy

Prawn and Spaghetti in a White Wine Butter Sauce

Prawn and Spaghetti in a White Wine Butter Sauce
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Simple and delicious. The shrimps are tender and succulent by lightly poaching them in a fusion of white wine, garlic, and butter, adding to a flavourful creamy sauce that melds into the spaghetti. This restaurant-quality dish is simply done in minutes.
Recipe
PRE TIME: 20 min
COOKING TIME: 0
TOTAL TIME: 20 min
2 SERVING
Ingredients:
  • 3 oz Spaghetti
  • 0.5 tsp Salt
  • 1 tsp Olive Oil
  • 2 cloves Garlic, Minced
  • 1 tbsp Crushed Chili
  • 0.5 cup Butter
  • 0.5 cup White Wine
  • 8 large Tiger Prawns
  • 0.5 tsp Salt
  • 0.25 tsp White Pepper
  • 0.25 cup Grated Parmesan Cheese
  • 1 Sprigs of Parsley, mincedㅤㅤㅤㅤㅤㅤ
  • 【Garnish】
  • Parmesan Cheese
Directions:
Step 1
Step 1
1
Butterfly and devein the prawns. Set aside
Step 2
Step 2
2
Cook the pasta in boiling salted water for approximately 7 minutes.
Step 3
Step 3
3
In a medium hot pan, sear the garlic and crushed chili for about 30 seconds, then add butter and white wine and reduce a little.
Step 4
Step 4
4
Place the raw prawns in the wine and butter sauce, gently simmer until the prawns turn pink. Set the prawns aside.
Step 5
Step 5
5
Reduce the sauce a little bit more then toss the cooked spaghetti, prawns and parmesan in with the sauce combining.
Step 6
Step 6
6
You are ready to serve now! Garnish with a smattering of fresh grated Parmesan and chopped parsley.
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