Sichuan Spicy Prawns

Name: Sichuan Spicy Prawns
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese-Sichuan
Ingredients: For the pork; 2 tbsp. Cooking Oil; 3 oz. Ground Pork; 1 tsp. Shaoxing Wine; 1 tsp. Light Soy Sauce; For frying; 2 tbsp. Cooking Oil; 8 Jumbo Shrimp; 6 Slices Ginger; 3 Cloves Garlic; 3 Stalks Sichuan Pickled Chillies; 3 Stalks Green Onions, Cut Into 1/2 Inch Pieces.; 1 1/2 tbsp. Yibin Preserved Mustard Greens; 1 tsp. Shaoxing Wine; 1 tsp. Light Soy Sauce; 1 tsp. Sugar; 1 tsp. Sesame Oil

Chef Chen Yichun

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An easy shrimp/prawn recipe that is loaded with a spicy Sichuan flavor profile with a tasty sauteed ground pork. This Chinese-style shrimp recipe will keep you drooling and eat more rice as a counterpart.