Chinese cuisine
Easy

Sichuan Spicy Prawns

Sichuan Spicy Prawns
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An easy shrimp/prawn recipe that is loaded with a spicy Sichuan flavor profile with a tasty sauteed ground pork. This Chinese-style shrimp recipe will keep you drooling and eat more rice as a counterpart.

Recipe
PRE TIME: 20 min
COOKING TIME: 20 min
TOTAL TIME: 40 min
2 SERVING
Ingredients:
  • For the pork
  • 2 tbsp. Cooking Oil
  • 3 oz. Ground Pork
  • 1 tsp. Shaoxing Wine
  • 1 tsp. Light Soy Sauce
  • For frying
  • 2 tbsp. Cooking Oil
  • 8 Jumbo Shrimp
  • 6 Slices Ginger
  • 3 Cloves Garlic
  • 3 Stalks Sichuan Pickled Chillies
  • 3 Stalks Green Onions, Cut Into 1/2 Inch Pieces.
  • 1 1/2 tbsp. Yibin Preserved Mustard Greens
  • 1 tsp. Shaoxing Wine
  • 1 tsp. Light Soy Sauce
  • 1 tsp. Sugar
  • 1 tsp. Sesame Oil
Directions:
1
Add half of the oil to a heated skillet over medium heat and saute ground pork until browned.
2
Pour half of Shaoxing wine and half of the light soy sauce into the sauteed ground pork and mix well.
3
Remove the sauteed pork and transfer it to a small bowl.
4
Pour oil into a clean heated skillet over medium heat.
5
Toss in the prepared shrimp and stir-fry for 3 minutes.
6
Add the ginger slices, garlic, Sichuan pickled chilies, green onions, yibin preserved mustard greens, and minced pork.
7
Stir-fry for a couple of minutes until fragrant.
8
Add the remaining Shaoxing wine, remaining light soy sauce, and sugar; cook for another minute.
9
Drizzle with sesame oil and serve immediately.
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