American cuisine
Easy

Fettuccine in Creamy Chicken Sauce

Fettuccine in Creamy Chicken Sauce
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Looking for an easy pasta dinner? This Fettuccine Boscaiola With Chicken Thigh Fillet dish makes an easy and delicious weeknight dinner. Plus, the rich, creamy sauce will delight anyone who loves a good pasta sauce.
Recipe
PRE TIME: 30 min
COOKING TIME: 0
TOTAL TIME: 30 min
2 SERVING
Ingredients:
  • 【 FOR THE PASTA 】
  • 0.25 tsp Salt
  • 2 tbsp Olive Oil
  • 6 oz Linguine
  • 【 FOR THE CHICKEN 】
  • 1 tbsp Olive Oil
  • 10.5 oz Boneless and Skinless Chicken Legs
  • 0.25 tsp White Pepper
  • 0.5 tsp Salt
  • 【 FOR THE MUSHROOM 】
  • 3 slices Bacon
  • Half Yellow Onion
  • 1 tbsp Garlic
  • 2 cup White Mushroom
  • 2 sprigs Parsley
  • 1 cup Milk
  • 1 cup Fresh Cream
  • 1 tbsp Worcestershire Sauce
  • 0.25 tsp Salt
  • 0.5 tsp White Pepper
  • 1 sprig Parsley
Directions:
Step 1
Step 1
1
Add the pasta to the boiling water and cook until tender but not soft, approx 8-12 minutes.
Step 2
Step 2
2
Refresh in ice cold water.
Step 3
Step 3
3
Meanwhile, heat the oil in a frying pan over a medium high heat and sear the chicken thighs and set to one side.
Step 4
Step 4
4
Saute the bacon until caramelised then add the onions, garlic to the pan with a lavish knob of butter followed by the sliced mushrooms, cook the mushrooms until they are a delicate golden brown.
Step 5
Step 5
5
Pour in the milk and cream with a splash or two of worcester sauce and seasoning, simmer gently then return with the chicken and gently reduce the sauce until it is a thick and creamy texture.
Step 6
Step 6
6
Melt some butter in a pan and toss in the fettuccine with a little chopped parsley served alongside your yummy chicken boscaiola, garnish your finished dish with more chopped parsley, a dusting of cracked pepper and a scatter of parmesan if you like!
Step 7
Step 7
7
Enjoy!
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