Taste Show premium recipe
American cuisine
Easy

3 Healthy Holiday Milkshakes – Chocolate Hazelnut, Apple Pumpkin, Peppermint Milkshake

3 Healthy Holiday Milkshakes – Chocolate Hazelnut, Apple Pumpkin, Peppermint Milkshake
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These 3 smoothies don't taste healthy — they have all the fun and flavor of your favorite holiday treats. Inspired by this most wonderful time of the year, sipping on one of these holiday milkshake recipes is the perfect way to get into the Thanksgiving and Christmas.
Recipe
PRE TIME:
COOKING TIME: 5 min
TOTAL TIME: 5 min
6 SERVING
Ingredients:
  • -Chocolate Hazelnut Milkshake-
  • 3 cups Chocolate ice cream (dairy-free)
  • 1 cup Vanilla oat milk
  • 1/4 cup Smooth natural hazelnut butter
  • 3 Tbsp Chocolate sauce (vegan)
  • 1/2 cup Prepared coconut whipped cream
  • 2 Tbsp Chopped hazelnuts
  • - Apple Pumpkin Milkshake-
  • 3 cups Vanilla ice cream (dairy-free)
  • 1 cup Vanilla oat milk
  • 1/2 cup Apple butter
  • 1/2 cup Pumpkin purée
  • 1/4 tsp Pumpkin pie spice
  • 1/2 cup Prepared coconut whipped cream
  • - Peppermint Milkshake-
  • 1/2 cup Peppermint candies
  • 3 cup Vanilla ice cream (dairy-free)
  • 1 cup Vanilla oat milk
  • 1/4 tsp Peppermint extract
  • 3 Drops of Red food coloring
  • 1/2 cup Prepared coconut whipped cream
Directions:
1
Chocolate Hazelnut: To a blender, add the ice cream, oat milk, hazelnut butter, and chocolate sauce. Blend until the mixture is smooth. Serve immediately topped with coconut whipped cream, more chocolate sauce, and chopped hazelnuts.
2
Apple Pumpkin: To a blender, add the ice cream, oat milk, apple butter, pumpkin purée, and pumpkin pie spice. Blend until the mixture is smooth. Serve immediately topped with the coconut whipped cream and a sprinkle of pumpkin pie spice.
3
Peppermint: In a food processor, blend the peppermint candies until they turn into fine dust. Set it aside. To a blender, add the ice cream, oat milk, 3 tablespoons of peppermint dust, peppermint extract, and red food coloring. Blend until the mixture is smooth. Serve immediately topped with the coconut whipped cream and some peppermint dust.
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