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Crispy Baked Chicken Wings | Chef John’s Cooking Class

Crispy Baked Chicken Wings | Chef John’s Cooking Class
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These easy & crispy Baked Chicken Wings are loaded with flavors. Marinated and baked, there’s no better way to prepare them during busy weeknight. Crispy outside and soft inside, it’s a perfect dish and you don’t have to bother with all the grease from frying! A healthier yet delicious way to enjoy wings!

Recipe
PRE TIME: 10 min
COOKING TIME: 40 min
TOTAL TIME: 50 min
3 SERVING
Ingredients:
  • 1.2 lb. Chicken wings
  • Marinade
  • 1 tsp. Salt
  • 1/2 tsp. Ground black pepper
  • 1/2 tsp. Five-spice powder
  • 1 tsp. Granulated garlic
  • 1/2 tsp. Sugar
  • 1/2 tbsp. Light soy sauce
  • 1 tsp. Cumin powder
  • 1 tsp. Onion powder
  • 1 tbsp. Rice wine
  • Seasoning
  • 1 tsp. Cumin
  • 1 tsp. White sesame seeds
Directions:
1
In a large bowl, marinate the chicken wings with the spices. Combine them evenly. Let’s put the wings to the side and marinate for an hour.
2
Roast the chicken wings in the oven at 350°F/180°C for 20-25 minutes. When done, sprinkle them with cumin and white sesame seeds.
3
Enjoy!
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