Taste Show premium recipe
American cuisine
Easy

Baked Salmon With Creamy Sauce

Baked Salmon With Creamy Sauce
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Baking is the perfect cooking method for salmon. It adds a delicate flavor profile to the salmon that makes it interesting. This baked salmon recipe is then paired with a western-style creamy white sauce that blends perfectly with the delicate salmon.

Recipe
PRE TIME: 10 min
COOKING TIME: 30 min
TOTAL TIME: 40 min
2 SERVING
Ingredients:
  • 10 oz. Salmon
  • 1/2 tsp. Salt
  • 1/2 tsp. Ground black pepper
  • 1 tbsp. Cooking oil
  • 1 tbsp. Mashed garlic
  • 1/2 tsp. Ground black pepper
  • 1/4 cup Minced, onion
  • 1/4 cup Minced, white mushrooms
  • 2 tbsp. Minced, carrot
  • 1/3 cup Butter
  • 1 tbsp. Yellow mustard
  • 1 tsp. Italian seasoning
  • 1/4 tsp. Sugar
  • 1/4 tsp. Salt
  • 1 cup Whole milk
  • 1 tbsp. Cilantro
Directions:
1
Drizzle the salmon with half of the cooking oil and lightly season with salt and ground black pepper.
2
Place it on the baking sheet and bake in the preheated oven for 25 minutes at 350 °F/176 °C.
3
Add the remaining oil to a heated skillet over medium heat and saute minced garlic for 30 seconds.
4
Toss in onions, ground black pepper, mushrooms, and minced carrots; continue stir-frying for 2 minutes.
5
Add the butter and continue cooking until the butter has fully melted.
6
Pour the milk and bring it to a simmer. Add in the mustard sauce, Italian seasoning, and sugar; season with salt to taste.
7
Turn the heat to a high until slightly thickened. Turn off the heat and add in the chopped cilantro.
8
Serve the baked salmon with creamy sauce. Enjoy!
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