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American cuisine

Easy

Baked Salmon With Creamy Sauce

Chef John Zhang

Chef John Zhang

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Baked Salmon With Creamy Sauce

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Baking is the perfect cooking method for salmon. It adds a delicate flavor profile to the salmon that makes it interesting. This baked salmon recipe is then paired with a western-style creamy white sauce that blends perfectly with the delicate salmon.

Recipe

PRE TIME: 10 min

COOKING TIME: 30 min

TOTAL TIME: 40 min

2 SERVING

Ingredients:

10 oz. Salmon
1/2 tsp. Salt
1/2 tsp. Ground black pepper
1 tbsp. Cooking oil
1 tbsp. Mashed garlic
1/2 tsp. Ground black pepper
1/4 cup Minced, onion
1/4 cup Minced, white mushrooms
2 tbsp. Minced, carrot
1/3 cup Butter
1 tbsp. Yellow mustard
1 tsp. Italian seasoning
1/4 tsp. Sugar
1/4 tsp. Salt
1 cup Whole milk
1 tbsp. Cilantro

Directions:

1

Drizzle the salmon with half of the cooking oil and lightly season with salt and ground black pepper.

2

Place it on the baking sheet and bake in the preheated oven for 25 minutes at 350 °F/176 °C.

3

Add the remaining oil to a heated skillet over medium heat and saute minced garlic for 30 seconds.

4

Toss in onions, ground black pepper, mushrooms, and minced carrots; continue stir-frying for 2 minutes.

5

Add the butter and continue cooking until the butter has fully melted.

6

Pour the milk and bring it to a simmer. Add in the mustard sauce, Italian seasoning, and sugar; season with salt to taste.

7

Turn the heat to a high until slightly thickened. Turn off the heat and add in the chopped cilantro.

8

Serve the baked salmon with creamy sauce. Enjoy!