Beef Jerky

Name: Beef Jerky
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 lb. Beef; 0.5 oz. Ginger; 4 stalks Green Onion; 5 g Dried Red Chili Pepper; 2 sticks Cinnamon; 3 pcs Star anise; 1 tbsp. Shaoxing Wine; 2 tbsp. Rock Sugar; 0.25 cup Soy sauce; 1 tbsp. Five-Spice powder; 4 cup Water; 0.5 tsp. Salt, to taste; 2 tbsp. Honey, to taste; 1 tsp. White Sesame

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Beef jerky tastes so much better if you make your own. It’s much healthier as there is no added sugar, also you can avoid artificial flavoring and control exactly what goes into it, which makes a perfect side dish with packed flavor.

Recipe

PRE TIME: 10 min

COOKING TIME: 20 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

2 lb. Beef
0.5 oz. Ginger
4 stalks Green Onion
5 g Dried Red Chili Pepper
2 sticks Cinnamon
3 pcs Star anise
1 tbsp. Shaoxing Wine
2 tbsp. Rock Sugar
0.25 cup Soy sauce
1 tbsp. Five-Spice powder
4 cup Water
0.5 tsp. Salt, to taste
2 tbsp. Honey, to taste
1 tsp. White Sesame

Directions:

Step 1

Cut the beef to about 4 inches (8 cm) in length and 1 inch (3 cm) in width.

Step 2

Deep fry the Beef for about 10 minutes. Cooking oil must be heated to about 350~400℉ / 150-200℃ before frying.

Step 3

Take it out and rest on a strainer.

Step 4

Put cuts of green onion, sliced up ginger roots, and then dry hot pepper into a wok and cook until flavor comes out. Next put cinnamon sticks, star anise, beef, rock sugar, soy sauce, and five-spice powder.

Step 5