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American cuisine

Easy

Braised Beef Short Ribs

Chef John Zhang

Chef John Zhang

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Braised Beef Short Ribs

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This Braised Beef Short Ribs is decadent and adds so much more to plain old beef dishes. Simple ingredients, great taste!

Recipe

PRE TIME: 10 min

COOKING TIME: 2 hr 10 min

TOTAL TIME: 2 hr 20 min

2 SERVING

Ingredients:

2 lb beef short ribs
9 oz diced tomato
3½ oz garlic
3½ oz diced onion
1 pinch black pepper and salt
1 tbsp butter
⅓ cup ketchup
1 tbsp soy sauce
⅕ cup red wine
1 cup water
1 tbsp sugar
1 pinch rosemary
1 pinch cherry tomato for deco
1 pinch cilantro for deco

Directions:

Step 1

Step 1

1

Coat ribs with salt and black pepper according to your taste.

Step 2

Step 2

2

In a large frying pan, brown all sides of ribs at medium heat.

Step 3

Step 3

3

Add garlic, onion, tomato, red wine, ketchup, soy sauce, water, ¼ tsp of salt and sugar. Stir and bring to a boil before adding fresh rosemary.

Step 4

Step 4

4

Cover and braise for 2 hours at low heat. Add cherry tomatoes and cilantro.

Step 5

Step 5

5

Serve and enjoy!