New American cuisine
Easy

Beef Stroganoff Over Rice

Beef Stroganoff Over Rice
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For a twist on the classic recipe with noodles, give this amazing beef stroganoff over rice a try.  Tender strips of spicy beef are combined with a creamy mushroom sauce, providing the perfect balance for your palate. This dish is so tasty, no one will ever guess you made it in just 15 minutes!

Recipe
PRE TIME: 5 min
COOKING TIME: 10 min
TOTAL TIME: 15 min
2 SERVING
Ingredients:
  • 1 lb. Steak
  • 1 tbsp. Paprika Powder
  • 1 cup Pickled Cucumbers
  • 0.5 cup Red Onion
  • 1 cup Pickle Juice
  • 0.5 cup Parsley
  • 1.5 cup Mushroom
  • 1 clove Garlic
  • 1 tbsp. Brandy
  • 0.5 cup Yogurt
  • 0.25 cup Milk
  • 1 pinch Salt to Taste
  • 1 pinch Pepper to Taste
  • 1.5 cup 10-minute Rice
  • 2 sprig Fresh Thyme
  • 1 cup Baby Spinach
Directions:
Step 1
Step 1
1
Prepare rice in advance according to package directions. Add thyme leaves and chopped spinach, and mix well. Place on a plate and set aside.
Step 2
Step 2
2
Place steak on a cutting board and slice into 1-inch strips. Season with salt and pepper to taste, then add paprika and mix with hands to coat steak thoroughly.
Step 3
Step 3
3
In a food processor, add pickles and onion and coarsely chop, or alternatively, slice by hand.
Step 4
Step 4
4
Place ingredients in a mixing bowl, add pickle juice, then chop parsley and add to the bowl. Mix well.
Step 5
Step 5
5
Heat oil in a pan, add mushrooms and stir for 30 seconds. Add seasoned pickles and onions, setting a small handful aside for garnishing later. Crush garlic in a press, add to the pan and stir well to combine. Remove from heat.
Step 6
Step 6
6
In another pan, heat oil; add steak, placing the strips face down for even cooking.
Step 7
Step 7
7
Sear until golden brown on both sides, then add brandy and flambé, add sauteed mushroom mixture, followed by yogurt and milk; stir well.
Step 8
Step 8
8
Spoon sauteed beef over the plate of rice, top with the reserved pickle and onions from step 4, serve immediately.
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