Quarter the beetroot, add to a small pot of water, cover with the lid and boil for 20 minutes.
The artistry of the final presentation of this seafood and spicy-earthy broccoli dish is top notched. Adding to its appeal is the pan-searing process of the shrimp. It uses high heat to seal juices in by forming a flavorful crust. The keys to success are having the pan hot enough that the liquid sizzles or jumps around, and allowing a crust to form before turning.