Braised Beef Brisket Noodle

Name: Braised Beef Brisket Noodle
Prep time: 15 min
Cook time: 2 hr 30 min
Total time: 2 h 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1½ lb. Beef Brisket Flat; 1 tbsp. Cooking Oil; 1/4 cup Garlic Cloves; 1/4 cup Ginger, Sliced; 6 stalks Green Onion; 1 tbsp. Shaoxing Wine; 2 tbsp. Soy Sauce; 1 tbsp. Oyster Sauce; 1 tsp. Five Spice Powder; 1 tsp. Sugar; 1/2 tsp. Salt; 5 cup Water; 1 tbsp. Ginger, Sliced; 2 tbsp. Carrot (Cut into pieces); Half Onion, diced; 1/4 cup Bell Pepper; 3 oz. Broccoli (Cut into small flower-shaped pieces); 2 tbsp. Cornstarch Slurry; 3 Stalks Green Onion; 7 oz. Cooked Noodles

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Tender braised beef is a great complement for noodles or rice. The variety of vegetables that accompany the beef glazed in a refreshing sauce makes the dish both satisfying to make and eat.