American cuisine

Easy

The Best New York Cheesecake

Name: The Best New York Cheesecake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 2.4 Oz. Unsalted Butter; 3.5 Oz. Biscuits; 10.5 Oz. Cream cheese; 2.4 Oz. Sugar; 0.7 Oz. White chocolate; 1.7 Oz. Unsalted butter; A little of Lemon zest; 0.2 Oz. Lemon juice; 2.1 Oz. Sour cream; 1 Oz. Whipping cream; 1 Large Egg

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This New York Cheesecake is a light, fresh sweet treat. Easy to prepare, full of light, delectable flavors, with sour cream on the top. Perfect for any gathering with family and friends.

Recipe

PRE TIME: 20 min

COOKING TIME: 35 min

TOTAL TIME: 55 min

4 SERVING

Ingredients:

2.4 Oz. Unsalted Butter
3.5 Oz. Biscuits
10.5 Oz. Cream cheese
2.4 Oz. Sugar
0.7 Oz. White chocolate
1.7 Oz. Unsalted butter
A little of Lemon zest
0.2 Oz. Lemon juice
2.1 Oz. Sour cream
1 Oz. Whipping cream
1 Large Egg

Directions:

Crush the biscuits. Add melted butter and mix.

Mix the cream cheese, sugar, white chocolate, and butter together, heat in the microwave or over water until it melts, and stir until soft and smooth.

Then add lemon zest, lemon juice, sour cream, light cream, and eggs one by one and mix well.

After pouring into the mold, upper heat 356 °F/180 °C, and lower heat 320 °F/160°C and bake for 30-35 minutes (no upper or lower heat setting: 170°C for 30-35 minutes).

Unmold and chill for 1-2 hrs, mix the sour cream, sugar, and lemon juice, pour it on the cake, refrigerate for more than 3-4 hours before eating.

Enjoy!