American cuisine
Easy

The Best New York Cheesecake

The Best New York Cheesecake
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This New York Cheesecake is a light, fresh sweet treat. Easy to prepare, full of light, delectable flavors, with sour cream on the top. Perfect for any gathering with family and friends.
Recipe
PRE TIME: 20 min
COOKING TIME: 35 min
TOTAL TIME: 55 min
4 SERVING
Ingredients:
  • 2.4 Oz. Unsalted Butter
  • 3.5 Oz. Biscuits
  • 10.5 Oz. Cream cheese
  • 2.4 Oz. Sugar
  • 0.7 Oz. White chocolate
  • 1.7 Oz. Unsalted butter
  • A little of Lemon zest
  • 0.2 Oz. Lemon juice
  • 2.1 Oz. Sour cream
  • 1 Oz. Whipping cream
  • 1 Large Egg
Directions:
1
Crush the biscuits. Add melted butter and mix.
2
Mix the cream cheese, sugar, white chocolate, and butter together, heat in the microwave or over water until it melts, and stir until soft and smooth.
3
Then add lemon zest, lemon juice, sour cream, light cream, and eggs one by one and mix well.
4
After pouring into the mold, upper heat 356 °F/180 °C, and lower heat 320 °F/160°C and bake for 30-35 minutes (no upper or lower heat setting: 170°C for 30-35 minutes).
5
Unmold and chill for 1-2 hrs, mix the sour cream, sugar, and lemon juice, pour it on the cake, refrigerate for more than 3-4 hours before eating.
6
Enjoy!