French cuisine
Easy

Classic Soufflé

Classic Soufflé
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Classic Soufflé is a famous French dessert with a light and creamy texture. It is easy and quick to prepare, a nice dessert for any occasion.

 

 

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Recipe
PRE TIME: 20 min
COOKING TIME: 15 min
TOTAL TIME: 35 min
1 SERVING
Ingredients:
  • 2 Large Egg yolks
  • 0.17 Oz. Sugar
  • 0.52 Oz. All-purpose flour
  • 0.52 Oz. Butter
  • 2.82 Oz. Milk
  • 2 Large Egg whites
  • 1 Oz. Sugar
Directions:
1
Coat the baking dish with butter and sugar.
2
Divide the egg yolks from the whites. Mix the yolks with sugar and flour.
3
Melt butter in a saucepan and add milk to it. Mix it with the egg yolks mixture.
4
Mix it over low heat, use egg whisk constantly until it has thickened. Whisk it until smooth.
5
Beat the egg whites, add sugar and lemon juice. Beat until stiff.
6
Gradually add egg white into the souffle base.
7
Transfer the mixture to the baking dishes. Gently shake the dishes. Bake 15 minutes at 360°F/180°C.
8
Sift icing sugar on the top. Enjoy!
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