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Spanish cuisine

Easy

Matcha Basque Burnt Cheesecake

MoLaLa Cook

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Matcha Basque Burnt Cheesecake

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This Matcha Basque Burnt Cheesecake is a cheesecake you are dreaming about! A creamy flavor with caramel and the sweetness from green tea. The burnt top that replaces the crust looks perfect with the green dough inside. Try and enjoy!

Watch more delicious videos from MoLaLa Cook on her Youtube channel.

Recipe

PRE TIME: 15 min

COOKING TIME: 30 min

TOTAL TIME: 45 min

4 SERVING

Ingredients:

12.3 Oz. Cream cheese
3.17 Oz. Sugar
3 Large Egg
5.2 Oz. Whipping cream
0.35 Oz. Matcha powder
0.52 Oz. Cake flour

Directions:

1

Beat cream cheese and sugar until soft.

2

Add eggs one at a time, beat until soft and smooth.

3

Sieve the matcha powder, add the light cream gradually, mix until there are no powder particles.

4

Sift in the low-gluten flour and mix, then sieve the batter and pour it into the mold.

5

Bake at 430 °F/220 °C for 30 minutes, if the color is not enough, bake at 445 °F/230 °C for 5-10 minutes.