Chinese cuisine

Easy

Braised Chicken with Ginkgo Nuts

Name: Braised Chicken with Ginkgo Nuts
Prep time: 18 min
Cook time: 1 hr 21 min
Total time: 1 h 40 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 3 Large Chicken leg quarters; 3 Slices Ginger; 2 Stalks Green onion; 1 tbsp. Shaoxing wine; 1/2 tsp. Ground salt; 1/4 tsp. Black pepper powder; 1 qt. Salted chicken stock; 1 cup Gingko nuts

Chef Chen Yichun

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Chinese cuisine is known for its usage of ingredients that are beneficial to health and overall dietary preference. No wonder this recipe is one of those recipes. This chicken recipe is a combination of umami flavors of chicken and the health benefits of Gingko nuts such as prevention of cough, fever, and diarrhea.

Recipe

PRE TIME: 18 min

COOKING TIME: 1 hr 21 min

TOTAL TIME: 1 hr 40 min

4 SERVING

Ingredients:

3 Large Chicken leg quarters
3 Slices Ginger
2 Stalks Green onion
1 tbsp. Shaoxing wine
1/2 tsp. Ground salt
1/4 tsp. Black pepper powder
1 qt. Salted chicken stock
1 cup Gingko nuts

Directions:

Place sliced chicken quarters, green onions, Shaoxing wine, salt, and ground white pepper in a mixing bowl. Mix well until fully incorporated. Marinate for at least 5 minutes.

Transfer to the marinated chicken in a large pot together with chicken stock, and ginkgo nuts.

Bring the mixture to a boil and reduce it to a simmer for 45 minutes on low heat.

Serve immediately.