American cuisine
Easy

Braised Lamb Shanks

Braised Lamb Shanks
5 stars rating if you like it!
Done
close

These tender and flavorful Braised Lamb Shanks are cooked to perfection with vegetables and a wonderfully seasoned red wine broth. It can be braised a day ahead; the flavor will deepen overnight in the fridge.

Recipe
PRE TIME: 3 hr
COOKING TIME: 0
TOTAL TIME: 3 hr
2 SERVING
Ingredients:
  • 42 oz Lamp Shanks
  • 3 sprig Rosemary
  • 1 tbsp Parsley
  • 0.12 cup Tomato Paste
  • 1 cup Red Wine
  • 2 cups Vegetable Broth
  • 1 cup Onion
  • 1 cup Carrots
  • 3 piece Bay Leaf
  • 2 tbsp Olive Oil
  • 2 tbsp Cornstarch
  • 1 pinch Salt
  • 1 pinch Pepper
Directions:
Step 1
Step 1
1
Sprinkle shanks with salt and pepper.
Step 2
Step 2
2
Heat oil in a large skillet over medium-high heat. Cook shanks until brown on all sides. Transfer shanks to tray.
Step 3
Step 3
3
In the same skillet, add onions, carrots and parsley to pot and cook until golden brown. Stir in wine, tomato paste and vegetable broth. Season with rosemary and Bay leaf. Sprinkle with salt and pepper.
Step 4
Step 4
4
Preheat the oven to 325°F (170°C). Pour the sauce into the tray. Seal by tin foil and bake at 325°F (170°C) until meat is tender, about 3 hours, flip in between.
Step 5
Step 5
5
Remove lamp shanks to a plate. Pour the sauce in a pot, add cornstarch while boiling.
Step 6
Step 6
6
Pour over the sauce on shanks. Garnish with rosemary and serve.
More Like This
German Beef Rouladen
PREMIUM
German Beef Rouladen
6 min
Chicken Miso Cream Stew
Chicken Miso Cream Stew
2 min
Spiced Chickpea Stew With Coconut
Spiced Chickpea Stew With Coconut
4 min
Japanese Omelette (Tamagoyaki)
Japanese Omelette (Tamagoyaki)
1 min
Chicken Curry with Naan
Chicken Curry with Naan
3 min
Tasty Stuffed Whole Chicken
Tasty Stuffed Whole Chicken
3 min
Chicken Braised in Red Wine
Chicken Braised in Red Wine
4 min
Dragon Eggplant
Dragon Eggplant
3 min