American cuisine

Easy

Brussels Sprouts Gratin With Cheese

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Crisp tender brussels sprouts baked in a rich and creamy cheese sauce, and topped with ham. This is the perfect side dish recipe!

Recipe

PRE TIME: 5 min

COOKING TIME: 20 min

TOTAL TIME: 25 min

2 SERVING

Ingredients:

350 g Brussels Sprouts
2 cup Potatoes, Cut Into Large Cubic Pieces
1 cup Ham, cut into pieces
1 cup Heavy cream
2 tbsp. Butter
2 tbsp. Flour
1 cup Vegetable broth
1 tsp. Nutmeg
2 cup Cheese ,shredded
1 pinch Salt to taste
1 pinch Black Pepper to taste

Directions:

Step 1

In a large saucepan, bring enough water to boil, add a pinch of salt, put in brussel sprouts and potato pieces. Cover and let it cook for 15 minutes. Take out the potatoes and brussel sprouts and set aside.

Step 2

In a skillet, at medium heat, add about 1 tbsp of oil and sliced ham pieces, stir until fragrant. Add 1 cup heavy cream, bring to boil.

Step 3

In a small cup, mix 2 tbsp butter and 2 tbsp flour until mixture is smooth. Stir mixture in skillet and simmer a little. Pour 1 cup vegetable broth. Add salt, pepper and nutmeg to taste, stir and thicken a little.

Step 3

Add in brussel sprouts and potatoes, mix well.

Step 4

Pour into a baking pan top with cheese, then bake at 400°F/200°C for 10 minutes.

Step 5

Enjoy