Watch more delicious videos from MoLaLa Cook on her Youtube channel.
The Best Taiwanese Castella Cake
PRE TIME: 20 min
COOKING TIME: 1 hr 5 min
TOTAL TIME: 1 hr 25 min
- 105 g Cake Flour
- 15 g Corn Flour
- 8 Large Egg Yolk
- 95 g Corn Oil
- 90 g Milk
- 8 Large Egg White
- 95 g Sugar
- ½ tsp Salt
- 1 tsp Lemon Juice
Sift cake flour, cornflour, and prepare eight eggs. Preheat the oven up to 329 °F/165 °C and down to 347 °F/175 °C.
Microwave corn oil for 1 minute and 45 seconds, pour it into the flour immediately, and stir it evenly.
Add milk and stir, then add the egg yolk and stir.
Add salt and lemon juice to the egg white, add sugar in three portions, beat until the whisk is lifted.
Add to the egg yolk flour paste three times, then add to the cake mold.
Add about 158 °F/70 °C warm water to the baking tray under the cake mold, and bake for about 65 minutes at 311 °F/155 °C and 329 °F/165 °C at the top.
After baking, tear the baking paper around and cut the cake while hot. Enjoy!
More Like This
Increase Happiness See all
Sleep Better See all
Reduce Stress See all