Sift cake flour, cornflour, and prepare eight eggs. Preheat the oven up to 329 °F/165 °C and down to 347 °F/175 °C.
Taiwanese Castella Cake is an extremely fluffy, super soft, sponge cake that melts in your mouth. It is jiggly and light served with whipped cream it is like a piece of heavenly cloud. Enjoy!
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