New American cuisine
Easy

Steak With Apple Sauce and Roasted Asparagus

Steak With Apple Sauce and Roasted Asparagus
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Juicy, pan-seared steak paired with creamy, red wine apple sauce and a savory side of roasted asparagus, this dish is an upgraded take on your usual pork chops and applesauce and a delectable combination of ingredients that’s bursting with sweet and savory flavors.

 

Recipe
PRE TIME: 10 min
COOKING TIME: 20 min
TOTAL TIME: 30 min
2 SERVING
Ingredients:
  • 7 oz. Asparagus
  • 1 tsp. Olive Oil
  • 0.5 tsp. Salt
  • 0.25 tsp. Black Pepper
  • 1 tsp. Ginger
  • 0.25 cup Parmesan Cheese
  • 13 oz. Rib-Eye Steak
  • 1 tbsp. Olive Oil
  • 0.5 tsp. Salt
  • 0.25 tsp. Black Pepper
  • 3 tbsp. Butter
  • 2 stalks Rosemary
  • 2 cloves Garlic
  • 1 medium Apple
  • 2 tbsp. Shallots
  • 3 tbsp. Butter
  • 1 tbsp. Sugar
  • 0.5 tsp. Salt
  • 0.25 tsp. Black Pepper
  • 1 tbsp. Olive Oil
  • 0.25 cup Red Wine
  • 0.3 cup Heavy Cream
  • 0.3 cup Vegetable Stock
  • 6 sprigs Pea Shoots
  • 5 pieces Red Sorrel
  • 1 tsp. Olive Oil
  • 1 tsp. Pink Peppercorn
Directions:
Step 1
Step 1
1
Preheat the oven to 190°C / 380°F.
Step 2
Step 2
2
Cut off the tough ends of the asparagus, place it on a baking sheet lined with parchment paper. Season with 1 teaspoon of olive oil, salt and pepper, grated ginger, and parmesan cheese, toss to coat. Fold parchment paper over the asparagus and staple to seal. Bake for 20 minutes.
Step 3
Step 3
3
Rub olive oil onto the steak. Season with salt and pepper on both sides.
Step 4
Step 4
4
On a hot cast iron skillet, sear each side of the steak for 5 minutes. After the first flip add butter, rosemary and garlic into the skillet. Remove the steak onto a plate, and let it rest for 5-8 minutes.
Step 5
Step 5
5
Mince the shallot, peel the apple and finely dice it.
Step 6
Step 6
6
Melt butter in a saucepan, add shallots and cook until aromatic. Add diced apple, sugar and saute until soft. Add red wine and flambé until the flames disappear. Stir in 1/2 cup of heavy cream, 1/3 cup of vegetable stock, salt, pepper and olive oil.
Step 7
Step 7
7
Slice the steak. Place it over a generous spoonful of apple sauce, arrange the roasted asparagus on the side. Garnish with pea shoots and red sorrel. Drizzle a teaspoon of olive oil over the plate, and sprinkle with pink peppercorns. Serve immediately.
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