New American cuisine
Medium

NY Strip with Mushroom Sauce

NY Strip with Mushroom Sauce
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Simply, it is fine dining accomplished easily at home. Starting with an excellent selection of beef and finishing with a decadent cream sauce made with beef bone broth and three different mushroom types.
Recipe
PRE TIME: 40 min
COOKING TIME: 0
TOTAL TIME: 40 min
2 SERVING
Ingredients:
  • 1 lb NY Strip Steak
  • ¼ tsp Coarse Salt
  • 1 pinch Ground Black Pepper
  • 5 oz Brown Cremini Mushrooms
  • 3 oz Oyster Mushrooms
  • 4 oz Shiitake Mushrooms
  • 1 medium Shallot
  • 4 cloves Garlic
  • 1.2 oz Parsley
  • 1 tbsp Butter
  • 2 tbsp Thyme
  • 3 cloves Garlic
  • 1 tbsp Butter
  • 1 cup Heavy Cream
  • 1 cup Beef Bone Broth
  • ¼ tsp Coarse Salt
  • 1 Pinch Ground Black Pepper
Directions:
Step 1
Step 1
1
Add ¼ tsp of sea salt and a pinch of black pepper to each side of the steak.
Step 2
Step 2
2
Preheat a cast-iron skillet over medium heat, then sear steak, add 1 tablespoon butter, thyme, and garlic cloves.
Step 3
Step 3
3
When the steak is done for your taste, remove from the pan, and set aside for 6 minutes.
Step 4
Step 4
4
While the meat is cooking, slice the cremini mushrooms, pull apart the oyster mushrooms, and slice the shitake.
Step 5
Step 5
5
Peel off the top skin of shallots, then minced. Minced garlic and parsley.
Step 6
Step 6
6
In a medium pan, melt 1 tablespoon of butter, then add shallots, garlic, and mushrooms.
Step 7
Step 7
7
Sauté slightly, then add heavy cream, cook over medium heat for 7-10 minutes with pan covered.
Step 8
Step 8
8
Then add beef bone broth and continue to simmer until thick, about 10 minutes. Add ¼ teaspoon of salt and pinch of black pepper and parsley, and stir.
Step 9
Step 9
9
To serve, pour the sauce over the steak.