American cuisine
Easy

Buffalo Taco

Buffalo Taco
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This Buffalo taco is a perfect spicy tasty dish that is both nutritious and delicious. Its fantastic taste is given by the ketchup, Chili aioli, blue cheese dressing, and the pico de Gallo. Try and enjoy!

Recipe
PRE TIME: 20 min
COOKING TIME: 15 min
TOTAL TIME: 35 min
3 SERVING
Ingredients:
  • 1/2 tsp Oil
  • 3 Pieces Tortillas
  • 1 Tbsp Oil
  • 7 Oz. Buffalo
  • A pinch of salt
  • 1/4 Cup Jalapenos
  • 3 Tsp Ketchup
  • 3 Tsp Chili aioli
  • 3 Tsp Blue cheese dressing
  • 3 Tbsp Pico de gallo
  • 3 Tsp Cotija cheese
  • A few Roasted pumpkin seeds
  • A little bit of Pickled red onion
  • A little bit of Lime
Directions:
1
Heat the tortillas in a pan with some olive oil in it.
2
In another skillet, add some oil and cook the buffalo slices.
3
Saute the buffalo and add jalapenos. Cook until the meat is soft.
4
Add the meat to the tortillas, season with ketchup, chili aioli, and blue cheese dressing.
5
Add pico de gallo, Cotija cheese, smoked pumpkin seeds, and pickled red onions. Serve with lime.
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