Buffalo Tenderloins

Name: Buffalo Tenderloins
Prep time: 2 days
Cook time: 20 min
Total time: PT2D20M
Yield: 1 servings
Cuisine: American
Ingredients: 1 Piece Beef Tenderloins; 1/4 Tsp Salt; 1/5 Tsp Pepper; 1 Tbsp Olive oil; 2 Tbsp Oil; 1/2 Cup Bacon; 1 Cup Garlic; 1/3 Cup Onion; 6 Oz. Spinach; 1/4 Tsp Salt; 1 Piece Butternut squash with taco; 2 Tbsp Jalapeno grits; 1 Tbsp Smoky chili aioli; 1 Tbsp Pickled tomato

Chef Dean Fearing

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Buffalo tenderloins are an amazing match of flavors for a perfect dinner. This marinated tenderloin is spicy, fried, crispy, and ultimately delicious.

Recipe

PRE TIME: 2 days

COOKING TIME: 20 min

TOTAL TIME: 2 days 20 min

1 SERVING

Ingredients:

1 Piece Beef Tenderloins
1/4 Tsp Salt
1/5 Tsp Pepper
1 Tbsp Olive oil
2 Tbsp Oil
1/2 Cup Bacon
1 Cup Garlic
1/3 Cup Onion
6 Oz. Spinach
1/4 Tsp Salt
1 Piece Butternut squash with taco
2 Tbsp Jalapeno grits
1 Tbsp Smoky chili aioli
1 Tbsp Pickled tomato

Directions:

Take the tenderloin marinated for 48 hours in maple syrup, black pepper, red pepper flakes, sage, thyme, shallot, and garlic.

Clean and portion the tenderloins. Season the tenderloin with salt and pepper. Add olive oil to the hot pan and sear on both sides. Roast them in the oven at 450°F/232°C for about 5 minutes.