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French cuisine
Medium

Cassoulet

Cassoulet
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This dish is probably one of the easiest yet most flavorful foods you will ever make. Cassoulet combines beans and three kinds of meat with a hint of tomato sauce, making it the perfect lazy dinner for your entire family. And it’s all done in one giant pot!

Recipe
PRE TIME: 10 min
COOKING TIME: 3 hr
TOTAL TIME: 3 hr 10 min
6 SERVING
Ingredients:
  • 1 lb. Cannellini Beans
  • 4 cup Chicken Stock
  • 3 Whole Clove
  • 1 half Onion
  • 7 springs Thyme
  • 3 Bay Leaves
  • 5 cloves Garlic
  • 2 medium Carrots
  • tsp. Salt
  • 1 tsp. Ground Black Pepper
  • 1 tsp. Olive Oil
  • 20.8 oz. Duck Legs
  • 10.4 oz. Beef Hind Shank
  • 6.4 oz. Italian Hot Sausages
  • tbsp. Olive Oil
  • 1 tbsp. Tomato Paste
  • 1/3 cup Red Wine
  • 1 cup Canned Crushed Tomatoes
  • 1 oz. Parsley
  • 2 oz. Breadcrumbs
Directions:
Step 1
Step 1
1
Soak the cannellini beans in water in a big bowl overnight.
Step 2
Step 2
2
Drain the beans and cook in a saucepan with chicken stock, stud half an onion with 3 whole cloves, add thyme, bay leaves, carrots, and 5 cloves of garlic and season with salt and black pepper. Cover the lid and simmer for 1 hour.
Step 3
Step 3
3
Sear all the meats in another pan until golden brown on both sides, and set aside.
Step 4
Step 4
4
In a semi-deep cast-iron pot, add oil, tomato paste, and red wine. Flambé it.
Step 5
Step 5
5
Layer a can of crushed tomatoes, half of the cooked beans, the seared meat, the rest of the beans, and pour the beans juice over it.
Step 6
Step 6
6
Bake uncovered in the oven at 350°F/180°C for 2 hours.
Step 7
Step 7
7
Mix chopped parsley with breadcrumbs and cover the entire pot of beans.
Step 8
Step 8
8
Put it back in the oven uncovered for another 10 minutes.
Step 9
Step 9
9
Serve warm, and enjoy!
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