Chinese cuisine

Easy

Chicken Soup With Ginkgo Nuts

Name: Chicken Soup With Ginkgo Nuts
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Chinese-Sichuan
Ingredients: 1 Whole Chicken; 2 Stalks Green Onion; 3 Slices Ginger, Sliced; 1 tbsp. Shaoxing Wine; 1/2 tsp. Salt; 1/4 tsp. White Pepper; 1 qt. Salted Chicken Stock; 1 cup Gingko Nuts

Chef Chen Yichun

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Chinese cuisine is known for its usage of ingredients that are beneficial to health and overall dietary preference. No wonder this recipe is one of those recipes. This chicken soup is a combination of umami flavors of chicken and the health benefits of Gingko nuts such as prevention of cough, fever, and diarrhea.

Recipe

PRE TIME: 20 min

COOKING TIME: 35 min

TOTAL TIME: 55 min

4 SERVING

Ingredients:

1 Whole Chicken
2 Stalks Green Onion
3 Slices Ginger, Sliced
1 tbsp. Shaoxing Wine
1/2 tsp. Salt
1/4 tsp. White Pepper
1 qt. Salted Chicken Stock
1 cup Gingko Nuts

Directions:

Place the whole chicken on a deep plate, breast side up. Season it with Shaoxing cooking wine, salt and white pepper, ginger slices, and scallions. Rub seasoning over the outside and inside of chicken. Then, stuff ginger slices and scallions into the cavity of the chicken.

In a large pot with boiling water, add the chicken and bring it to a boil.

In a large casserole, add the chicken, chicken broth, and the ginkgo. Bring it to a boil over high heat. Note: Don't add too much chicken broth, just over 2/3 of the whole chicken.

Then, transfer the whole casserole into the steamer, covered, and steam on low heat for 30-35 minutes. Season with a pinch of salt and white pepper to taste.

Enjoy!