Chinese cuisine
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Chinese Beef Stew

Chinese Beef Stew
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A rich sauce with tender beef brisket is the perfect complement to a warm bowl of rice. The savory-sweet taste of the sauce, meat and different vegetables makes for a medley of great tastes .

Recipe
PRE TIME: 20 min
COOKING TIME: 40 min
TOTAL TIME: 1 hr
4 SERVING
Ingredients:
  • lb. Beef Brisket Flat
  • 1 tbsp. Cooking Oil
  • 1/4 cup Garlic Cloves
  • 1/4 cup Ginger, Sliced
  • 6 stalk Green Onion
  • 1 tbsp. Shaoxing Cooking Wine
  • 2 tbsp. Soy Sauce
  • 1/2 tbsp. Oyster Sauce
  • 1 tsp. Five Spice Powder
  • 1 tsp. Sugar
  • 1/2 tsp. Salt
  • 5 cup Water
  • 1 large Onion
  • 2 medium Carrot
  • 1 lb. Potatoes
  • 5 medium Red Thai Chili Peppers
  • 2 tbsp. Cornstarch Mixture (1 to 2 Ratio of Cornstarch to Water)
  • 1 tbsp. Green Onion, Chopped
Directions:
Step 1
Step 1
1
Cut the beef brisket flat into pieces and put it in water to remove the blood.
Step 2
Step 2
2
During the cooking process, remove the foam. When the water is boiling, take out the beef brisket flat.
Step 3
Step 3
3
Put the beef brisket flat in the pot and pour 1tbsp of oil. Add and stir-fry with garlic, ginger and anthracene segments.
Step 4
Step 4
4
When the beef brisket flat is golden brown, add some cooking wine, soy sauce, oyster sauce, five-spice powder, sugar, and salt to season it. Then add water to cover the beef brisket flat over high heat.
Step 5
Step 5
5
After boiling, cover the pot and simmer for 30-40 minutes until the soup is reduced by a half. Add the onions, carrots, potatoes, and Thai red peppers to the pot and stir a little bit. Then cover the pot and simmer until the potatoes are cooked.
Step 6
Step 6
6
When the carrots are cooked, thicken the soup with cornstarch mixture and sprinkled with chopped green onion to complete.
Step 7
Step 7
7
Enjoy!
Step 8
Step 8
8
Pour the cooked beef brisket falt on the rice and enjoy it!
Features:
Features:
9
The meat is tender, the sauce is rich, easy to make at home, classic and delicious.
Key point:
Key point:
10
When choosing beef brisket flat which is half-lean and half-gluten, avoid too much lean meat which would taste very dry.
Key point:
Key point:
11
The beef brisket flat takes a little longer to boil in the water in the first step, so that the blood can be removed as much as possible.
Key point:
Key point:
12
The seasoning should be fry until as fragrant as possible, and the water should be added at a time to prevent adding water in the middle to reduce the umami taste.
Key point:
Key point:
13
In the end, it is better to thicken the soup, which is suitable for bibimbap.
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