French cuisine
Easy

Chocolate Truffles

Chocolate Truffles
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Relax and destress with Chocolate truffles prepared with milk, dark or white chocolate. It is easy, just prepare the mix of chocolate with warm cream, create the truffles and use a coating of your choice. Enjoy!
Recipe
PRE TIME: 15 min
COOKING TIME: 5 min
TOTAL TIME: 20 min
5 SERVING
Ingredients:
  • 6 Oz. Heavy cream (*4 if using white chocolate)
  • 8 Oz. Chocolate (dark, milk, or white*)
  • 1/4 Tsp Salt
  • 1 Cup Dehydrated raspberries
  • 1/2 Cup Hazelnuts
  • 1/2 Cup Cocoa powder, sifted
  • 1/4 Cup Matcha
Directions:
1
Bring cream to a simmer. (If flavoring cream, add flavorings, such as orange peel, loose-leaf tea, or fresh herbs to cold cream, then strain simmered cream over chocolate in the next step.)
2
Pour over the finely chopped chocolate and salt, and let sit one minute.
3
Whisk chocolate and cream together and pour into a piping bag or leave in a bowl, tightly covered with plastic wrap, then chill in the fridge until firm.
4
To shape truffles, scoop (or pipe) into 1/2 Tbs. pieces. Set up your bowl with cocoa powder, matcha, dehydrated raspberries, or finely chopped hazelnuts.
5
Roll truffles in your hands (wearing gloves, if you have them), then fill with a whole hazelnut, if using, and roll in the coating of your choice.
6
Chill until hardened, then store in an airtight container for up to a week.
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