Coconut Chicken Hot Pot

Name: Coconut Chicken Hot Pot
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Asian Chinese
Ingredients: 1 count Kopyor Coconut; 300 g Young Coconut; 800 g Chicken; 2 tbsp. Jujube; 0.2 cup Ginger; 0.5 tbsp. Salt; 1 tbsp. Wolf berry; 6 cup Water; 1 tbsp. Minced Chili Pepper [Dipping Sauce]; 1 tbsp. Minced Ginger; 1 tbsp. Minced Garlic; 1 tbsp. Minced Coriander; 1 tbsp. Lemon Juice; 2 tbsp. Soy Sauce; 2 tbsp. Water; 200 g Shrimp; 500 g Beef, Sliced; 150 g Fish Fillet, Sliced; 2 piece King Trumpet Mushrooms; 2 pieces Edible Mushroom

Chef Bao Qiu

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Fix your summer hot pot craving with this Healthy Coconut Chicken Hot Pot. What makes the broth so popular is the coconut water, which gives a sweet, juicy taste to anything you toss into the pot.