Add sugar, cooked purple sweet potato, and taro in a large mixing bowl. While it's hot, using a masher and break it down into small pieces.
Here is something unique for all the bakers and dessert lovers: a chiffon cake with naturally vibrant purple fillings. This coconut taro cake is the very definition of aesthetically pleasing. It’s also light, fluffy, with just the right amount of sweetness. The guests at your party will all come back for another slice!