Crispy Fried Milk

Name: Crispy Fried Milk
Prep time: 1 hr
Cook time: 15 min
Total time: 1 h 15 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 0.25 cup Potato Starch; 1 tsp. Custard Powder; 0.25 cup Cornstarch; 0.25 cup Sugar; 0.25 cup Condensed Milk; 30 oz. Milk; 1 cup Flour [Batter]; 0.25 cup Corn Starch [Batter]; 2 tsp. Yeast [Batter]; 1 tbsp. Baking Powder [Batter]; 0.5 cup Water [Batter]; 1 tsp. Cooking Oil [Batter]; 3 cup Corn Starch [Frying Coating]

Chef John Zhang

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This Crunchy, Ooze-Filled Crispy Fried milk is a tasty Chinese dessert, where thickened milk is dipped in a batter and deep fried. Chef John use regular milk for this recipe. You can also replace it with almond milk or soy milk as vegan friendly desserts.

Recipe

PRE TIME: 1 hr

COOKING TIME: 15 min

TOTAL TIME: 1 hr 15 min

2 SERVING

Ingredients:

0.25 cup Potato Starch
1 tsp. Custard Powder
0.25 cup Cornstarch
0.25 cup Sugar
0.25 cup Condensed Milk
30 oz. Milk
1 cup Flour [Batter]
0.25 cup Corn Starch [Batter]
2 tsp. Yeast [Batter]
1 tbsp. Baking Powder [Batter]
0.5 cup Water [Batter]
1 tsp. Cooking Oil [Batter]
3 cup Corn Starch [Frying Coating]

Directions:

Step 1

In a wok over low heat, add potato starch, custard, cornstarch, sugar, condensed milk, and 10oz / 300ml (about ⅓) milk. Constantly stir for 2 minutes.

Step 2