Chinese cuisine
Easy

Crispy Seaweed Fish Fillet

Crispy Seaweed Fish Fillet
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Beautiful golden crust with a hint of seaweed flavor, this Crispy Seaweed Fish Fillet is easy to make and crispy on the outside, flaky and tender on the inside. It is pure heaven in your mouth!

Recipe
PRE TIME: 30 min
COOKING TIME: 0
TOTAL TIME: 30 min
4 SERVING
Ingredients:
  • 5 oz Red Grouper Fish
  • 1 cup Flour
  • 0.3 cup Dried Green Seaweed Crumbs
  • 2 tbsp Starch
  • 1 tbsp Baking Soda
  • 0.5 tsp Instant Yeast
  • 1.5 cup Water
  • 3 tbsp Cooking Oil
  • 1 tsp Salt
  • 1 tbsp Cooking Wine
Directions:
Step 1
Step 1
1
Fillet the red grouper: cut into 1/4 inch (0.6 cm) thick slices.
Step 2
Step 2
2
Marinate with salt and cooking wine in a bowl.
Step 3
Step 3
3
Prepare the batter: in a mixing bowl, combine flour, starch, baking soda, baking powder, instant yeast, dried green seaweed crumbs, water, and cooking oil. Mix well.
Step 4
Step 4
4
Dip fish fillets into the batter.
Step 5
Step 5
5
Drop one at a time into low-temperature oil until fillets are cooked.
Step 6
Step 6
6
Take fish fillets out, and drain the oil. Re-fry quickly at high temperatures. This will make the fillets crispier and less oily.
Step 7
Step 7
7
Enjoy!
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