Chinese cuisine
Easy

Curry Beef Fried Rice

Curry Beef Fried Rice
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The sweet earthy flavor of curry with the tender texture of beef in rice is a comforting taste. This recipe will show you how to make an easy curry beef fried rice with a variety of ingredients that are nutritious and that complement the dish.

Recipe
PRE TIME: 30 min
COOKING TIME: 0
TOTAL TIME: 30 min
2 SERVING
Ingredients:
  • 9 oz Beef Flank Steak
  • 【Marinade】
  • 1 tbsp Shaoxing Wine
  • 1 tbsp Soy Sauce
  • ½ tsp Sugar
  • 1 tbsp Oyster Sauce
  • 1 Large Egg
  • 1 tbsp Corn Starch
  • 1 tsp Cooking Oil
  • 2 tbsp Onion, Diced
  • 1 tbsp Curry Powder
  • 3 Large Egg
  • 2 cups Cooked Rice
  • 1 tsp Curry Powder
  • 1 tsp Soy Sauce
  • ¼ tsp Black Pepper
  • ½ tsp Salt
  • 2 tbsp Celery,diced
  • 2 tbsp Carrot, Diced
  • 1 tbsp Green Onion, Chopped
  • 1 tbsp Cilantro
Directions:
Step 1
Step 1
1
Cut the beef.
Step 2 【Marinade】
Step 2 【Marinade】
2
Marinade beef with soy sauce, sugar, oyster sauce, egg, cornstarch and cooking oil. Mix evenly and marinate for 10-20 minutes. Mix evenly and marinate for 10-20 minutes.
Step 3
Step 3
3
Add oil in the pot, then put the diced onion and curry powder into the pot . Cook until golden brown.
Step 4
Step 4
4
Put the beef in the pot and cook until the color changes.
Step 5
Step 5
5
Add the eggs and stir evenly.
Step 6
Step 6
6
Then add the rice. Stir fry, mix well and turn off the heat.
Step 7
Step 7
7
Add curry powder, soy sauce, black pepper, and salt.
Step 8
Step 8
8
Stir-fry all the ingredients evenly over the heat.
Step 9
Step 9
9
Enjoy!
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