Curry Beef Fried Rice

Name: Curry Beef Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 9 oz. Beef Flank Steak; ㅤ Marinade; 1 tbsp. Shaoxing Wine; 1 tbsp. Soy Sauce; 1/2 tsp. Sugar; 1 tbsp. Oyster Sauce; 1 Large Egg; 1 tbsp. Corn Starch; ㅤ ㅤ ㅤ; 1 tsp. Cooking Oil; 2 tbsp. Onion, Diced; 1 tbsp. Curry Powder; 3 Large Egg; 2 cup Cooked Rice; 1 tsp. Curry Powder; 1 tsp. Soy Sauce; 1/4 tsp. Black Pepper; 1/2 tsp. Salt; 2 tbsp. Celery，diced; 2 tbsp. Carrot, Diced; 1 tbsp. Green Onion, Chopped; 1 tbsp. Cilantro

Chef John Zhang

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The sweet earthy flavor of curry with the tender texture of beef in rice is a comforting taste. This recipe will show you how to make an easy curry beef fried rice with a variety of ingredients that are nutritious and that complement the dish.