Using a cleaver, cut one whole chicken into pieces, then place pieces into a large bowl.
Taste fried chicken like you’ve never had it before! This delightful combination of herbs and seasonings breathes new life into a well-loved classic. Once your chicken is fried a light golden-brown, you have two options – a mouthwatering sweet and tangy sauce, or a lovely, aromatic herbal option. Pick your option, or better yet, try both. Either way, they’ll be coming back for more!