Japanese cuisine
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Japanese Hot Pot – SUKIYAKI KANSAI STYLE

Japanese Hot Pot – SUKIYAKI KANSAI STYLE
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Sukiyaki is a very popular Japanese hot pot dish. This time is prepared in Kansai style. It is hot, flavorful, and easy to prepare,  a heart-warming meal to share at the table! Watch more videos from Japanese Food Music on his YouTube channel.
Recipe
PRE TIME: 10 min
COOKING TIME: 20 min
TOTAL TIME: 30 min
2 SERVING
Ingredients:
  • 3.5 Oz. Japanese leek
  • 5.2 Oz. Shungiku
  • 2.8 Oz. Maitake mushroom
  • 2.8 Oz. Shimeji mushroom
  • 2.8 Oz. Enoki mushroom
  • 7 Oz. Firm tofu
  • 2.8 Oz. Konjac noodles
  • 14.1 Oz. Sliced chuck eye roll
  • 1 Tsp Beef tallow
  • 1 Tbsp Sugar
  • 0.4 Cup Sake
  • 0.4 Cup Soy sauce
  • 2-3 Large Eggs
Directions:
1
Cut the vegetables and firm tofu into bite-size pieces.
2
Burn firm tofu with a blowtorch until the surface gets slightly burned.
3
Warm the pot. Add the beef tallow to the pot and let it soften.
4
Add the beef and lightly cook it.
5
Add sugar, sake, and soy sauce.
6
Add vegetables, firm tofu, and konjac noodles.
7
When it comes to a boil, it's ready to eat!
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