Chinese cuisine
Easy

Lobster with Ginger and Scallions

Lobster with Ginger and Scallions
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Shell-on Lobster stir-fried with scallions and ginger in a lightly seasoned sauce. It is a finger-licking delicious.

Recipe
PRE TIME: 15 min
COOKING TIME: 15 min
TOTAL TIME: 30 min
2 SERVING
Ingredients:
  • 2 lb. Lobster
  • 0.5 cup Scallion
  • 0.33 cup Ginger
  • 2 tbsp. Cooking Oil
  • 1 tbsp. Cooking Wine
  • 2 tbsp. Soy sauce
  • 0.5 cup Flour
  • 1 tbsp. Sugar
  • 0.33 cup Water
  • 1 tsp. Slurry of Cornstarch + Water in 1:1 ratio
  • 0.25 tsp. Salt and Pepper, to taste
Directions:
Step 1
Step 1
1
Clean the lobster (Use brush if possible).
Step 1-1
Step 1-1
2
Cut it into pieces.
Step 2
Step 2
3
Coat all the lobster pieces with flour. Set aside.
Step 3
Step 3
4
Heat up a small pan with medium-high heat, add cooking oil, place on the frosted pieces. Cook until it turns red. Transfer to a bowl.
Step 4
Step 4
5
In another large pan, turn up to high heat, add cooking oil, shred ginger and chopped scallion. Pan-fry until sauté. Put the cooked lobster into the pan, stir-fry for a while. Whisk in cooking wine and soy sauce. Season with sugar, salt and pepper.
Step 4-1
Step 4-1
6
Add some water, and thicken the lobster with cornstarch.
Step 5
Step 5
7
Transfer to the plate and serve immediately.
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