Korean cuisine
Easy

Moist Chocolate Cake Without Flour Recipe / Coffee syrup / Gluten Free

Moist Chocolate Cake Without Flour Recipe / Coffee syrup / Gluten Free
5 stars rating if you like it!
Done
close

Today, I made a rich and soft chocolate cake without any flour. It is a gluten-free chocolate cake. It is creamy and delicious sweet that is healthy at the same time.

Watch more delicious videos from Boone Bake on her YouTube channel.

Recipe
PRE TIME: 40 min
COOKING TIME: 13 min
TOTAL TIME: 53 min
4 SERVING
Ingredients:
  • Chocolate cake without flour
  • 3.17 oz. Dark chocolate, chopped
  • 2.1 oz. Unsalted butter
  • 0.7 oz. Heavy cream
  • 5 Large Yolk
  • 0.5 oz. Sugar
  • 1 tsp. Vanilla extract
  • A pinch of salt
  • 2 tbsp. Cocoa Powder
  • 5 Large Egg whites
  • 2.4 oz. Sugar
  • Rich Real Chocolate Cream
  • 1 cup Dark chocolate
  • 1/3 cup Heavy cream
  • 1 tsp. Unsalted butter
  • 1/2 tbsp. Starch syrup or glucose
  • 1 tbsp. Cocoa Powder
  • 10.5 oz. Heavy cream
  • Chocolate mirror glaze
  • 2 tbsp. Water
  • Sugar
  • 1/2 cup Starch syrup
  • 0.8 oz. Sweetened condensed milk
  • 1/2 tbsp. Powdered gelatin
  • 1 tbsp. Water
  • 1/4 cup Dark chocolate
  • Coffee syrup
  • 1.7 oz. Water
  • 3 tbsp. Sugar
  • 1 tsp. Kahlua or Rum
Directions:
1
Put dark chocolate, heavy cream and unsalted butter into a bowl and melt it over hot water.
2
Add yolk, sugar, and vanilla extract into a bowl and whisk it. It turns into an ivory color and stirs until the volume increases.
3
Add cocoa powder and a pinch of salt and mix.
4
Add chocolate mix to this mixture and mix properly.
5
Whip the egg whites with a hand mixer. Add sugar in 3 batches and whip. Whisk for 2 minutes at low speed.
6
Add the meringue to the chocolate mixture.
7
Pour the dough into a baking tray and fill it from the corners.
8
Make the dough flat and wipe the edges.
9
After preheating the oven to 365 °F/185 °C, bake at 347 °F/175 °C for 11~13 minutes.
10
Rich Real Chocolate Cream: Mix cocoa in hot cream.
11
Add dark chocolate and unsalted butter into a bowl and add the cocoa mixture. Put it over hot water and melt the chocolate.
12
Add whipped cream (80%)to this mixture. Put the cream into a piping bag.
13
Take out the dough from the oven. Cut the edges. Cut into 6 equal pieces.
14
Put syrup on the top of one of the pieces of the dough.
15
Take the piping bag and put the cream on the cake as per the video. Spread it evenly and add the following layer of the cake and repeat the same process until the end.
16
Finish with the cream on the top and sides. When done refrigerate for 1-2 hours.
17
Mix water, sugar, and corn syrup and heat. Syrup temperature 217.4 °F/103 °C.
18
Add melted gelatin and mix.
19
Add melted dark chocolate and mix.
20
Sift it through a sieve.
21
Pour the glaze on the cake. Glaze use temperature of 86 °F/30 °C.
22
Cut the sides and decorate. Enjoy!
More Like This
Reduce Stress See all
No-Bake Matcha Pistachio Tart
PREMIUM
No-Bake Matcha Pistachio Tart
6 min
Salmon Nicoise Salad
PREMIUM
Salmon Nicoise Salad
6 min
There Is No Lid on the Sea
PREMIUM
There Is No Lid on the Sea
1 hr 23 min
Haruka’s Pottery
PREMIUM
Haruka’s Pottery
1 hr 59 min
A Feast of Lotus to Celebrate the Arrival of Summer
A Feast of Lotus to Celebrate the Arrival of Summer
7 min
How to Make Stress Your Friend
How to Make Stress Your Friend
14 min
De-stress & Re-energize Your Team with Stress Relief Greek Soup
De-stress & Re-energize Your Team with Stress Relief Greek Soup
3 min
Feeling Stressed? Try Eating a Hearty Salad Full of Stress Relieving Foods
Feeling Stressed? Try Eating a Hearty Salad Full of Stress Relieving Foods
3 min