In a large skillet, let’s turn on the heat to medium. Drizzle a little oil in the pan, and it must be hot! This will bring out the aroma of the garlic paste. Try to use the oil with a higher smoke point, like olive, grapeseed, or avocado oil. Turn off the heat. Add our chopped garlic, green onion, soy sauce, and sesame oil. Continue to cook until simmer. Then, add sliced hot chili pepper and turn off the heat.