Spanish cuisine
Easy

Easy Oven Baked Paella With Shellfish and Chorizo

Easy Oven Baked Paella With Shellfish and Chorizo
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An easy oven baked paella, with using a medium round grained rice, or if you can find it a bowl of Spanish paella rice like the bomba or the senia, the cooking will yield the perfect result as the grains absorb flavor from the liquid; the rice will be dry and separate when done.

Recipe
PRE TIME: 2 min
COOKING TIME: 28 min
TOTAL TIME: 30 min
2 SERVING
Ingredients:
  • 1 cup Paella Rice
  • 4 tbsp. Olive Oil
  • 5 slices Chorizo
  • 1 small Onion
  • 2 Garlic Cloves
  • 1 tbsp. Crushed Chill
  • 1 tbsp. Parsley
  • 2 tbsp. Butter
  • 5 Tiger Prawns
  • 6 medium Clam
  • 6 large Peas
  • 8 Squid Ring
  • 4 medium Scallop
  • 1 tbsp. White Wine
  • 1 tsp. Salt
  • 0.25 tsp. Black Pepper
  • 0.25 cup Tomato Paste
  • 0.5 cup Spaghetti Sauce
  • 0.5 tsp. Sugar
  • 2 cup Chicken Broth
  • 0.25 tsp. Saffron
  • 1 tsp. Paprika
  • 0.25 cup Peas
  • 1 tbsp. Parsley
  • 1 Fresh Lemon
Directions:
Step 1
Step 1
1
Heat up a skillet pan and dry fry the rice tossing occasionally until the rice is a partially light golden, set aside.
Step 2
Step 2
2
Add 2 tbsp oil to the pan and lightly fry the chorizo on both side set on top of the rice
Step 3
Step 3
3
Drizzle 2 tbsp oil into a pan and stir fry the onion, garlic, and crushed chill over Medium heat for 2 minutes. Add the minced parsley, butter, prawns, clams, mussels, squid rings, scallop, white wine, sugar, salt, black pepper, tomato paste, tomato sauce, sugar, rice, sausage, chicken broth; make sure to stir the ingredients together while adding them to the pan.
Step 4
Step 4
4
Add paprika and green peas. Simmer for 10 minutes on low heat so that the rice can absorb the flavor.
Step 5
Step 5
5
Preheat oven to 160 °C / 320° F. Cover the baking tray with foil and bake for 15 minutes, remove the foil.
Step 6
Step 6
6
Serve with lemon wedges.
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