Pan Seared Salmon with Mashed Potatoes

Name: Pan Seared Salmon with Mashed Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1½ lb. Salmon; 2 cup Potato; 1 cup Cherry Tomato; 1/2 cup Milk; 1 tbsp. Olive Oil; 1 tbsp. Parsley [For Garnish]; 1 pinch Salt; 1 pinch Black Pepper

Chef Bao Qiu

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Crispy salmon fillets with creamy mashed potatoes swimming in a cherry tomato sauce, this Pan Seared Salmon is an impressive meal ans so easy to make. Your family will love this delicious recipe.

Recipe

PRE TIME: 5 min

COOKING TIME: 20 min

TOTAL TIME: 25 min

2 SERVING

Ingredients:

1½ lb. Salmon
2 cup Potato
1 cup Cherry Tomato
1/2 cup Milk
1 tbsp. Olive Oil
1 tbsp. Parsley [For Garnish]
1 pinch Salt
1 pinch Black Pepper

Directions:

Step 1

Put the potatoes in a large pot with boiling water, sprinkle some salt. Cook for 15 minutes.

Step 2

Meanwhile, using a sharp knife, make a few shallow cuts on the skin side of the salmon. Season with salt and spread olive oil to cover the surface well.

Step 3