German cuisine
Medium

Roasted Pork Belly with Vegetables

Roasted Pork Belly with Vegetables
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Perfectly crackling and tender roasted pork belly -- your family will love this at the dinner table.  It's especially good when cooked over vegetables as they absorb its juices as it cooks.
Recipe
PRE TIME: 2 hr
COOKING TIME: 0
TOTAL TIME: 2 hr
2 SERVING
Ingredients:
  • 1 piece Pork belly [For Soup]
  • 0.5 cup Onion [For Soup]
  • 0.5 cup Carrot [For Soup]
  • 0.5 cup Celery [For Soup]
  • 0.3 cup Leek [For Soup]
  • 1 tbsp Clove [For Soup]
  • 1 tbsp Pepper [For Soup]
  • 1 tbsp Coriander seeds [For Soup]
  • 2 piece Bay leaves [For Soup]
  • 1 piece Cinnamon stick [For Soup]
  • 2 tbsp Salt [For Soup]
  • 1 tbsp Olive oil [For pan-fry and roast]
  • 0.5 cup Garlic [For pan-fry and roast]
  • 0.5 cup Onion [For pan-fry and roast]
  • 0.5 cup Carrot [For pan-fry and roast]
  • 0.5 cup Celery [For pan-fry and roast]
  • 0.5 cup Leek [For pan-fry and roast]
  • 0.5 cup Tomato [For pan-fry and roast]
  • 1 tbsp Tomato paste [For pan-fry and roast]
  • 0.5 cup Red wine [For pan-fry and roast]
  • 1 tbsp Salt [For pan-fry and roast]
  • 0.5 tbsp Pepper [For pan-fry and roast]
  • 1 cup Chicken broth [For pan-fry and roast]
  • 0.5 cup Beer [For pan-fry and roast]
  • 1.5 tbsp Honey [For Paste]
  • 0.5 cup Beer [For Paste]
  • 6 count Potatoes [For Dough]
  • 1 tbsp Salt [For Dough]
  • 2 count Eggs [For Dough]
  • 1 cup Potato starch [For Dough]
Directions:
Step 1
Step 1
1
In a large pot with water, make it to a boil, add pork belly, chopped onion, chopped carrot, copped celery and chopped leek. Seasoning with clove, pepper, coriander, bay leaves, cinnamon and salt. Simmer for an hour.
Step 2
Step 2
2
Meanwhile, warm up a large pan to medium-high heat, add chopped onion, chopped carrot, chopped celery, chopped leek, 2 cloves garlic and sliced tomato. Seasoning with tomato paste, salt and pepper. Whisk in red wine, chicken broth and beer. Put the cooked pork belly back to the pan. Divide the pork belly on the surface. Cover with foil and roast at 400°F (200°C) for an hour.
Step 3
Step 3
3
In a small bowl, whisk in beer and honey, mixture well. Spread the paste on the meat. Transfer to the oven, roast again at 400oF for an hour. (Do not cover.)
Step 4
Step 4
4
For the side dish, in a large pot, with boiling water, cook potatoes for 15 minutes. Transfer to a large bowl, mashed well. Whisk in 2 eggs and potato starch, mixture well. Roll the mashed potato as small dough. Cook the dough well.
Step 5
Step 5
5
Place the roast pork belly and dough on a plate. Garnish with parsley and serve.