Asian cuisine
Easy

Potato Pizza

Potato Pizza
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This delicious gluten-free Potato Pizza is super easy to prepare and ready in 30 minutes. Thin melt-in-your-mouth slices are perfect for brunch or dinner.

Recipe
PRE TIME: 15 min
COOKING TIME: 15 min
TOTAL TIME: 30 min
4 SERVING
Ingredients:
  • 5 oz. Potato
  • 4 count Eggs
  • 1 oz. Canadian Bacon
  • 0.5 cup Cooking Oil
  • 0.5 oz. Finely chopped green onion
  • 2 cup Cheese
  • 0.5 cup Water
  • 1 tsp. Salt
  • 1 tap Ground black pepper
Directions:
Step 1
Step 1
1
Shred the potatoes into thin strips, then wash in cold water. Drain and set aside.
Step 2
Step 2
2
Shred the Canadian Bacon into thin strips. Set aside.
Step 3
Step 3
3
In a mixing bowl, beat eggs, add salt, shredded Canadian bacon, chopped green onion and shredded potatoes, stir and mix well.
Step 4
Step 4
4
In a cooking pan, add oil, spread to oil entire bottom, pour in the prepared potato mixture, and fry like a pancake until the egg is not liquidy.
Step 5
Step 5
5
sprinkle a little chopped green onion and cheese on the top, pour a tablespoon of water along the side of the pot, cover the lid for 30 seconds.
Step 6
Step 6
6
Sprinkle a pinch of ground black pepper and done.
Step 7
Step 7
7
Enjoy!
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