American cuisine
Easy

Roasted Turkey

Roasted Turkey
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Roasted Turkey is an inevitable part of the Thanksgiving table. Our recipe is the perfect way how to prepare it this year. Create a unique taste with the spicy marinade and the perfect seasoning. This delicious, light brown roasted turkey will be loved by the whole family.

Recipe
PRE TIME: 20 min
COOKING TIME: 2 hr
TOTAL TIME: 2 hr 20 min
6 SERVING
Ingredients:
  • 1 Whole Turkey
  • Marinade
  • 2 Medium Apple
  • 2 Medium Yellow Onion
  • 10 Cloves Garlic
  • 1 cup Water
  • 3/4 cup White Wine
  • 4 tsp. Salt
  • 1 tsp. Italian Seasoning
  • 1 tbsp. Chili Pepper Powder
  • 1 tsp. Ground Black Pepper
  • 1 Large Lemon
  • Parsley
  • 1 tsp. Cumin Powder
  • 1 tbsp. Garlic Powder
  • 1/2 tbsp. Weber Sriracha Rub
  • 1 tbsp. Onion Powder
  • 1 tsp. Five Spice Powder
  • 1 tsp. Salt
  • 3/4 cup Butter
  • Olive Oil
Directions:
1
Make the marinade sauce - first put the apples, onions, garlic, water, whiskey, salt, Italian seasoning, paprika, and black pepper into a blender and make a sauce.
2
Put the turkey in the roasting pan, pour the sauce to spread evenly, then squeeze the lemon juice, stuff it with Italian parsley, and put it in the refrigerator to marinate overnight.
3
In a medium bowl, stir together the garlic powder, Weber's chili powder, onion powder, allspice, and salt to combine.
4
After cleaning the marinated turkey, wipe off the water, gently pull up the turkey skin on the abdomen, spread the butter evenly on the meat, then spread the spices, pour a little oil on the outer turkey skin, then evenly spread the spices, put in the refrigerator to marinate overnight.
5
Bake in a hanging oven for 2-2.5 hours at 350°F-180°C/400°F-200°C.
6
Enjoy with a side dish you prefer.
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