Shrimp and Mushrooms with Scrambled Eggs in Oyster Sauce

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Shrimp and Mushrooms with Scrambled Eggs in Oyster Sauce

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If you are looking for an easy dish to make for lunch or dinner, this sautéed Shrimp and Mushrooms with Scrambled Eggs in oyster sauce recipe is perfect. The stir-fried mushrooms and scrambled egg compliment rice or noodles, so whatever is accessible to you works. You will have a delicious meal in no time.

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

6 Tiger Prawns
【For The Egg】
2 tbsp. Cooking Oil
5 Large Egg
【For The Mushroom】
2 tbsp. Cooking Oil
3 oz. White Mushroomㅤ ㅤ ㅤ ㅤ ㅤ
3 oz. Beech Mushroom
3 oz. White Crab Mushroom
0.25 tsp. Salt
0.25 tsp. Black Pepper
1.5 tbsp. White Wine
1 cup Chicken Broth
1 tbsp. Soy Sauce
0.5 tsp. Sugar
1 tsp. Oyster Sauce
2 tbsp. Cornstarch Slurry ( Corn Starch + Water: 1 To 2 Ratio Of Cornstarch To Water)
2 cup Cooked Rice
【Garnish】
1 tbsp. Green Onion, Chopped

Directions:

Step 1

Cut off the bottoms of the seafood mushrooms, beach mushrooms and white mushrooms. Separate them individually and then clean them.

Step 2

Heat cooking oil over medium heat and make scrambled egg first.

Step 3

Heat cooking oil over medium heat, then stir fry mushrooms for 1-2 mins. Then add salt, balck pepper, shrimp, white wine, chicken broth, soy sacue, sugar, and oyster sauce. Mix them well.

Step 4